Bacon and Cabbage Stew

SERVING SIZE: 4

PREP TIME: 20 mins

COOK TIME: 30 mins

TOTAL TIME: 50 mins

Ingredients

• 1/4 cup oil

• 300 grams chopped bacon

• 1 onion finely chopped

• 1/2 cup red wine [optional]

• 1/4 of a cabbage finely shredded

• salt to taste

• 1 teaspoon paprika

Method

In a large saucepan place oil and fry onions till soft

Add bacon, fry till crispy

Add the cabbage and cook till soft, about 15-20 mins

Add the rest of the ingredients stir through

Ready to serve!