Beef and Mushroom Goulash

SERVING SIZE: 4

PREP TIME: 10 mins

COOK TIME: 40 mins

TOTAL TIME: 50 mins

Ingredients

1/4 cup olive oil

1 tablespoon minced garlic

1large brown onion, diced

300 grams beef strips

1/2 cup tomato passata

200 grams sliced mushrooms

2 cups beef stock

1 tablespoon paprika

salt and pepper to taste

3 small potatoes diced

1/4 cup chopped fresh parsley

Method

Place half the oil in a large saucepan and cook the meat till it browns , will take about 20 mins

Remove the meat from the saucepan and set aside

Place remaining oil in the saucepan , add the onions, garlic, and cook till soft and all moisture has evaporated then add the paprika , mushrooms and the parsley , keep cooking till mushrooms are soft

Put the meat back into the saucepan , add the stock, and tomato passata, salt and pepper bring to the boil and then simmer gently for about 30 mins till potatoes are cooked and meat is tender , taste for salt and pepper

Once cooked serve with fresh crusty bread , absolutely delicious!!