Beetroot and garlic salad

SERVING SIZE: 4

PREP TIME: 10 mins

COOK TIME: 40 mins

TOTAL TIME: 50 mins

Ingredients

• 1 large peeled and coarsely chopped beetroot

• 2 minced garlic cloves

• 2 tablespoons olive oil

• 1 tablespoon white vinegar

• 
  

• 1/2 teaspoon salt

Method

Boil beetroot , this will take quite a while, once soft, drain and dice

In a bowl mix all the ingredients and adjust salt to taste