Chinese Green Beans with Pork

SERVING SIZE: 4

PREP TIME: 10 mins

COOK TIME: 40 mins

TOTAL TIME: 1 hr

Ingredients

• 500 grams pork mince

• 1 kg green beans topped ,tailed and washed

• 1/4 cup oil

• 2 tablespoons minced ginger

• 2 tablespoons minced garlic

• 5 spring onions thinly sliced

• 300 grams sliced mushrooms

• 1 red chilli finely chopped

• 2 tablespoons red chilli paste

• 4 tablespoons soy sauce

• 2 tablespoons rice wine

Method

In a large frypan , heat the oil and place the green beans and fry till they blister, set aside

Place the garlic, ginger and spring onions and fry lightly till fragrant

Add the mince , chilli, mushrooms and chilli paste and fry till mince is cooked

Add the beans and stir through the soy sauce and rice wine, heat through

Ready to serve! Enjoy!