Coconut Prawn

Curry

SERVING SIZE: 4

PREP TIME: 20 mins

COOK TIME: 40 mins

TOTAL TIME: 1 hr

Ingredients

• 1/4 cup oil

• 1 teaspoon cumin powder

• 1 tablespoon coriander powder

• 1/2 -1 teaspoon salt [to taste]

• 1 tablespoon minced ginger

• 2 tablespoons minced garlic

• 1/2 teaspoon turmeric powder

• 1 brown onion chopped finely

• 1x400ml tomato pieces in juice

• 1x400ml coconut cream

• 1 red chilli , seeded and finely chopped [optional]

• 1 tablespoon mango chutney

• 1 red capsicum finely sliced

• 1/2 bunch fresh coriander washed and chopped

• 6 curry leaves [fresh or dry]

• 1 kg shelled prawns

Method

Heat oil in a large solid frypan.

Add onion and capsicum and gently fry till soft ,[about 10 minutes] then add the garlic, chilli, curry leaves and ginger and fry for a minute

Add the turmeric, cumin, and coriander and fry for another minute

Add the coconut cream, tinned tomatoes, salt, mango chutney and fresh coriander , cook on low for about 8 minutes till slightly thickened ,add the prawns , cook through for approximately 8 minutes and serve with rice or roti