Corned Beef Hash

SERVING SIZE: 4

PREP TIME: 10 mins

COOK TIME: 15- 20 mins

TOTAL TIME: 30 mins

Ingredients

• 1 tin corned beef ,chopped

• 1 large onion, diced

• 1/4 cup oil

• 3 potatoes boiled till soft and diced

• salt and pepper to taste

• toast and poached eggs to serve with

Method

Place onion with oil in a frypan and saute till soft and lightly browned

add the potatoes and brown them

add the corned beef stir it through and cook for another 2 minutes , season to taste and serve with toast and a poached egg