Creamy Chicken and Bacon

SERVING SIZE: 4

PREP TIME: 10 mins

COOK TIME: 40 mins

TOTAL TIME: 50 mins

Ingredients

1/4 cup olive oil

1 large brown onion chopped finely

2 teaspoons minced garlic

500 grams diced chicken fillet

200g diced bacon

1/2 cup white wine

300mls light cream

salt and pepper to taste

1 tablespoon chopped fresh parsley

Method

In a large frypan add the oil and onions and fry gently , till soft , add the garlic fry for another minute

Add the remaining bacon and fry till browned

Add the chicken and fry till moisture evaporates and is lightly browned

Add the white wine stir through and let it evaporate

Add the cream, parsley salt and pepper , cook gently till sauce reduces and thickens

Serve with rice or mashed potatoes and a salad