Creamy Chicken Salad

SERVING SIZE: 4

PREP TIME: 10 mins

COOK TIME: 30 mins

TOTAL TIME: 40 mins

Ingredients

• 4 boneless and skinned chicken thighs [season with salt and pepper]

• 2 tablespoons olive oil

• 1/2 tablespoon oregano

• 1 apple cored, peeled and diced

• 2 celery sticks finely sliced

• 1/2 cup cranberries

• 1 handful of rocket leaves

• 1/2 cup chopped pecan nuts

• 1 cup mayonnaise

• juice of 1 lime

• 1/2 cup sour cream

• 1 tablespoon dijon mustard

• 1 tablespoon honey

• salt and pepper to taste

Method

Oil a baking dish and place the seasoned chicken pieces in the dish ,sprinkle with the oregano , cook in the oven at 230 degrees Celsius for about 30 minutes till browned , remove and cool

Once cooled chop the chicken into small pieces

In a large bowl, place the apple, celery, pecan nuts , rocket , chicken pieces and cranberries, mix well

In a small bowl mix the mayonnaise, sour cream, honey, mustard and lime juice

Pour the sauce over the salad ingredients , mix well ,taste and season with salt and pepper, ready to Eat!