German Cabbage Recipe

SERVING SIZE: 4-6

PREP TIME: 10 mins

COOK TIME: 40 mins

TOTAL TIME: 1 hr

Ingredients

• 1/2 green cabbage thinly shredded

• 1 large brown onion, diced

• 1/4 cup oil

• 2 cups broth

• 1 tablespoon brown sugar

• 1 tablespoon caraway seeds

• 2 tablespoons white vinegar

• salt and pepper to taste

Method

In a large saucepan fry the onions in the oil.

Add the sugar brown slightly

Add the cabbage and cook till starts to wilt and soften will take about 20-30 minutes

Add the broth

Add the remaining ingredients and cook till cabbage is soft and there is little liquid left

Serve with meat or sauasages