German Onion and Bacon Pie

SERVING SIZE: 6-8

PREP TIME: 20 mins

COOK TIME: 40 mins

TOTAL TIME: 1 hr 10 mins

Ingredients

• 2 sheets of shortcrust pastry

• 600 mls sour cream

• 1/4 cup oil

• 200 grams bacon , chopped

• 2 tablespoons minced garlic

• 6 medium sized brown onions finely sliced

• 4 large eggs

• 2 tablespoons flour

• 1-2 teaspoons salt to taste

• 2 teaspoons caraway seeds

Method

In a large frypan place oil and fry bacon till crisp and set aside

Now place onions in the pan and gently fry till soft and lightly browned will take about 20-30 min utes

Add the bacon and the remaining ingredients back in with the onions

Stir through

Line a greased 9 inch springform pan with the shortcrust pastry

Place the mixture in

Put into warm oven 200 degrees Celsius and bake for 50 -55 minutes till the top is lightly browned and when you put a skewer in through the middle it comes out dry