Greek Trahanas Soup

SERVING SIZE: 4

PREP TIME: 5 mins

COOK TIME: 15

TOTAL TIME: 20 mins

pre soak the trahanas overnight

see below for instructions

Ingredients

1/2 cup sour trahanas

3 cups cold water

1 cup milk

1 tablespoon butter

1/2 - 1 teaspoon salt. [to taste]

200 grams feta cheese to garnish the soup

Method

Soak the trahanas overnight in the 3 cups of water

Add the milk, salt and butter and stir gently over a low flame till it thickens , will only take about 15 minutes

Once cooked serve with feta and fresh bread, usually served at breakfast time