Hairy Melon with Pork, Mushrooms and Shrimp

SERVING SIZE: 4

PREP TIME: 10 mins

COOK TIME: 30

TOTAL TIME: 50 mins

Ingredients

2 cups peeled and chopped hairy melon

200 grams minced pork

1/2 brown onion chopped finely

2 tablespoons minced garlic

2 spring onions finely sliced

2 tablespoons soy sauce

1 teaspoon sesame oil

1 tablespoon Chinese cooking wine

50 grams shrimp

100 grams chopped mushrooms

2 cups water

1/2 teaspoon salt or add more soy sauce

2 tablespoons cooking oil

Method

In a frypan add the cooking oil and fry the brown onion and spring onions till soft then garlic,

Fry gently for 30 seconds

Add the pork mince and fry till cooked well

Add the mushrooms fry till lightly browned

Add the 2 cups water and all the remaining ingredients [sauces and shrimp]

Cook till melon is soft

Taste for salt or add more soy sauce

Serve with steamed rice

Enjoy!