Lentil Soup

SERVING SIZE: 6

PREP TIME: 10 mins

COOK TIME: 50 mins

TOTAL TIME: 1 hr

Ingredients

1/4 cup olive oil

1 large brown onion chopped finely

2 teaspoons minced garlic

2 cups washed brown lentils

teaspoons dried oregano

1-2 teaspoons salt to taste

pepper to taste

7 cups water

can serve with lemon juice or vinegar to taste

Method

In a large pot add the oil and onions and fry gently , till soft , add the garlic fry for another minute

Add the water , lentils, salt , pepper and oregano , bring to the boil and simmer for about 45-60 minutes , till they are soft , iff they thicken too much add more water

To serve can add a teaspoon of lemon juice or vinegar in each plate or else leave as is, delicious served with a fresh salad and bread