Vegan Lima Bean Soup

SERVING SIZE: 10

PREP TIME: 20 mins

COOK TIME: 1 hr 10 mins

TOTAL TIME: 1 hr 30 mins

Can cook in a pressure cooker 1 hr OR Slow cooker 8 hrs OR on the Stove top, 2 hrs ,iff on the stove top soak the beans in cold water overnight

Ingredients

1/4 cup olive oil

• 2x400grams chopped tomatoes

• 1 large brown onion finely diced

• 300 grams washed baby spinach leaves

• 2 teaspoons minced garlic

• 1/2 cup chopped fresh dill

• 500 grams dried lima beans

• 8 cups water

• 1-2 teaspoons salt to taste

• 1 teaspoon sweet paprika

• 1/2 teaspoon ground pepper

Method

In a frypan heat 1/4 cup oil and add the onions and saute gently for about 5 minutes till soft

Add 2 teaspoons of garlic and fry gently for about 1 minute

Place all the ingredients in a pressure cooker Cook for one hour OR cook in a slow cooker for about 8 hours , OR iff cooking on the stovetop, it will take about 2 hours till beans are soft

Delicious with fresh crusty bread and a salad