Prawns with Feta

SERVING SIZE: 4

PREP TIME: 10 mins

COOK TIME: 20 mins

TOTAL TIME: 30 mins

Ingredients

2 tablespoons olive oil

1 tablespoon minced garlic

1 large brown onion, diced

500 grams raw prawns, shelled and deveined

1 x 400 g tomato pieces

200 grams feta cheese , crumbled

salt and pepper to taste

1/2 cup white wine

To serve with

Mashed potatoes/ rice

2 tablespoons chopped fresh parsley

Method

Place oil in a large saucepan and cook the onion till soft and brown, add the garlic and fry for 30 seconds

Add the tinned tomatoes and cook till macerated about 10 minutes add the wine , simmer for 2 minutes add the rinsed prawns and heat through till change colour , season with salt and pepper add the feta cheese and warm through till melted , sprinkle the parsley on top and serve with rice or mashed potatoes and a salad Enjoy!