Red Pepper Dip[Vegan]

SERVING SIZE: 6-8

PREP TIME: 20 mins

COOK TIME: 20 mins

TOTAL TIME: 40 mins

Ingredients

• 3 large red capsicums

• 1/4 cup oil

• 1 teaspoon sumac

• 1/2 cup bread crumbs

• 2 tablespoons tomato paste

• 1/2 teaspoon sugar

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 2 teaspoons minced garlic

• 2 tablespoons pomegranate molasses

• 1/4 cup chopped walnuts

Method

In a greased baking dish place the capsicums and bake at 200 degrees Celsius for about 20 minutes till skin blisters

Remove from oven and cover with a tea towel to sweat the peppers

Once cooled remove the skin

Place all the ingredients into a blender and blend all together , taste for salt and ready to serve