Shakshuka

SERVING SIZE: 4

PREP TIME: 15 mins

COOK TIME: 1hr

TOTAL TIME: 1 hr 15 mins

Ingredients

• 1 teaspoon ground coriander

• 1 teaspoon ground cumin

• 1 teaspoon ground fennel seeds

• 1/3 cup olive oil

• 1 brown onion

• 1 tablespoon minced garlic

• 1 red pepper

• 400g tin diced tomato

• 1 teaspoon paprika

• 1 teaspoon salt

• 400g can cannellini beans drained and rinsed

• 4-6 large eggs

• Freshly ground pepper

• 1/2 cup chopped fresh parsley

• ½ cup feta cheese crumbled (optional)

Method

Thinly slice the red pepper and onion.

Place oil in frypan add sliced onion and pepper.

Fry gently for about 20-30 min till the pepper and onion soften and cook well.

Then add coriander, cumin, fennel, garlic, paprika and fry up well till fragrant, about 5 minutes.

Then add the tomatoes and let it simmer for 15 minutes.

Fry for approximately one minute.

Add the tomato paste. Mix well.