Silverbeet

SERVING SIZE: 2

PREP TIME: 20 mins

COOK TIME: 15 mins

TOTAL TIME: 40 mins

Ingredients

• 1/4 cup olive oil

• 1 bunch silverbeet

• 1 lemon

• Salt

Method

Wash the silverbeet leaves and chop coarsely.

Place in a large pot of water and bring to boil. Boil for 15 minutes.

Check if stalks are soft. Drain the water.

Add salt to taste and then add the juice from the lemon and olive oil.

Mix well and serve as a side dish with fish or steak