Vegan Beetroot and Potato Salad

SERVING SIZE: 10

PREP TIME: 20 mins

COOK TIME: 40 mins

TOTAL TIME: 1 hr

Ingredients

• 3 large peeled and washed potatoes

• 2 medium size carrots peeled and coarsely chopped

• 1 cup cooked peas

• 2 medium sized beetroots cooked and diced

• 1 cup diced dill cucumbers

• 1 cup vegan mayonnaise

• 1 tablespoon white vinegar

• 1/2 teaspoon salt [adjust to taste]

Method

Boil potatoes, carrots and beetroots

Once soft to a fork inserted , drain, cool and dice all .

In a large bowl mix all the ingredients adjust salt to taste