Vegan Beetroot Leaf Salad

SERVING SIZE: 4

PREP TIME: 10 mins

COOK TIME: 15- 20 mins

TOTAL TIME: 30 mins

Ingredients

• fresh beetroot leaves removed from the beetroot approx 400grams washed and chopped

• 1/2 teaspoon salt

• 3 tablespoons olive oil

• juice from half lemon

Method

Place leaves in a large saucepan , cover with water and bring to the boil and simmer for about 15 minutes till they are tender when pierced with a fork

Drain the leaves in a colander , discard the water , place cooked leaves in a bowl , salt them and add oil and lemon juice , stir well, taste and adjust salt

Delicious served with fried or grilled fish